Ingredients: Squash | |
Step 1: | |
Step 2: Tried to press out as much water as possible. | |
Step 3: Prepare for frying! Use vegetable oil since it has a high smoke point. CLARIFIED butter is OK too. | |
Step 4: | |
Step 5: Pancakes need a | |
Step 6: Slop above in to a small sauce pan. Heat it up until it looks really gross. Add water so it looks even worse, then gently heat it until the water incorporates in to the sauce. Continue heating (and stirring) until it's as thick as you want. | |
Step 7: Cover the squash pancakes with some spicy Thai |
Sunday 29 March 2009
Squash Pancakes with Spicy Thai Peanut Sauce
Subscribe to:
Post Comments (Atom)
0 ความคิดเห็น:
Post a Comment