Garlic and Onion Burgers

"This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results."

INGREDIENTS (Nutrition)

• 2 pounds ground beef
• 1 tablespoon Worcestershire sauce
• 3 cloves garlic, minced
• 1/2 cup minced onion
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon Italian-style seasoning

DIRECTIONS

1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
2. Preheat grill for high heat.
3. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Teriyaki Onion Burgers

"This is a fast, simple recipe for hamburgers that have a special flavor."

INGREDIENTS (Nutrition)

• 1 pound ground beef
• 1/4 cup teriyaki marinade sauce
• 1 (3 ounce) can French-fried onions
• 4 slices Cheddar cheese
• 4 hamburger buns, split

DIRECTIONS

1. Preheat a grill for high heat.
2. In a medium bowl, mix together the ground beef, teriyaki marinade and French-fried onions. Form the mixture into 4 patties.
3. Lightly oil the grilling surface, and place patties on the preheated grill. Grill for 4 to 5 minutes per side, or until well done. Top with cheese, and serve on hamburger buns.